Steam Cooking System :
Is the best and hygienic cooking system for the commercial Kitchen, Mass Cooking Kitchen, Mid day Meal Kitchen, Restaurant, Hotel, Hostel, Industrial Kitchen etc.
We supply
- Steam Cooking Vessel ( Direct Stem Injection type )
- Steam Cooking Vessel ( Jacketed Insulated, Indirect heating )
- Rice Cauldron
- Sambar Cauldron
- Daal Cauldron
- Continuous Rice Cooking machine
- Idali – Dhikala Steaming Box
- Rice Chute
- Rice Trolley
- Food Serving Vessel
- Food Distribution Vessel
- Large Size Spatula
- And many more custom designed equipment
Steam Cooking Plant :
Steam Cooking System :
1 | Food Grade SS 304 / SS 316 material |
2 | High quality Steam Jacket |
3 | Volume 050 Ltr to 1200 LTR |
4 | High quality thermal Insulation : Prevents Heat loss, Saves Energy/ Cost/ time Cooks Faster |
5 | Improved steam chamber design for batter performance |
6 | Prevents the overflowing from the edges of caldron while cooking |
7 | Easy to Operate Easy to clean – for daily washing and maintenance of best hygiene. |
8 | Easy to open / close – Split Lid Cover: for inspection and operation. |
9 | Box type stand made from square pipes ensure the higher strength and Best hygiene. |
10 | High quality heat resistant tilting system for tilting mechanism- ensures maintenance free long life trouble free service. |
11 | Automatic Stirrer / Agitator |
See the Continuous Rice Cooking Machine video
We do manufacture Rice Cauldron