For modern kitchen Industries Steam Jacketed Kettle is the most essential aperture to cook the food with maintaining the high quality of hygiene.
Steam Jacketed Kettle
| 1 | Food Grade SS 304 / SS 316 material |
| 2 | High quality Steam Jacket |
| 3 | Volume 050 Ltr to 1200 LTR |
| 4 | High quality thermal Insulation : Prevents Heat loss, Saves Energy/ Cost/ time Cooks Faster |
| 5 | Improved steam chamber design for batter performance |
| 6 | Prevents the overflowing from the edges of caldron while cooking |
| 7 | Easy to Operate Easy to clean – for daily washing and maintenance of best hygiene. |
| 8 | Easy to open / close – Split Lid Cover: for inspection and operation. |
| 9 | Box type stand made from square pipes ensure the higher strength and Best hygiene. |
| 10 | High quality heat resistant tilting system for tilting mechanism- ensures maintenance free long life trouble free service. |
| 11 | Automatic Stirrer / Agitator |