Introduction
Stainless steel is a stable homogeneous alloy made up of iron, chromium, and nickel. For several reasons, it has a long and reputed history of being used in the food and milk processing industries. Many dairy farms and consumers are replacing steel or plastic milk cans with stainless steel milk cans. The main benefit of using a stainless steel milk can is that it does not get stains or rust on it. Its inner surface remains smooth and polished for life. This feature makes stainless steel milk can durable and long-lasting.
For all these features there is increased consumer demand. Stainless steel milk can manufacturers are using modern engineering skills for their production.
Reasons to Choose Stainless Steel Milk Cans over Others
- Durability and Resistivity:
Stainless steel is a highly durable, strong, and sturdy substance. It has chromium in it. Chromium forms a protective oxide compound on the surface of stainless steel, known as passive film. This layer reduces and slows down corrosion, hence increasing the durability of stainless steel. On the other hand, plastic milk cans are less durable and easily breakable. Stainless steel milk cans have 3 times longer life compared to Aluminium milk cans.
- Ability to Clean and Disinfect
It is easier to clean a stainless steel milk can than others. Cleaning only removes the dirt present in the milk can. To remove all the bacteria and microorganisms you have to disinfect the milk can using a disinfectant. If you disinfect and clean your milk can at a regular interval then the milk present inside it will be hygienic and healthy.
- Less Impact on Health
There are no adverse effects of stainless steel milk cans on human health both during use (at the consumer level) and production (at the manufacturing level). Due to this, they are used in the food and milk processing sectors for various purposes. The bacterial and chemical neutrality of stainless steel promises better human health. Stainless steel is also inert to alkali and acidic substances. Due to this milk remains safe and healthy inside the can. In the case of an aluminium milk can, the aluminium metal reacts in a highly acidic environment, which is a potential health risk.
- A Gift For Manufacturers
From the manufacturer’s perspective, stainless steel is also a gift. For better production, it has all the features like good expansion coefficient, thermal conductivity, and ease of use. For this reason, the leading stainless steel milk can manufacturers use it. Some other features of stainless steel that give manufacturing advantages are corrosion resistance, high durability, and recyclability.
Conclusion
Jay Ambe Industries has been working in this field since 2006. We have been producing stainless steel milk cans and other products for Indian consumers. For any inquiries contact us at +91-98250 46096 or mail us at milkcan@ssmilkcan.com.
Key Takeaways
- Stainless steel is a stable homogeneous alloy made up of iron, chromium, and nickel.
- It is used by many food processing and milk can manufacturing industries for various reasons.
- Stainless steel is highly durable, strong, and sturdy.
- You can easily clean the milk cans. To remove all the bacteria you can use a disinfectant.
- There are no adverse effects of stainless steel milk cans on human health.
- From the manufacturer’s perspective, stainless steel is also a gift. It has features like a good expansion coefficient, thermal conductivity, and ease of use.