Introduction

Food safety, at present, is an important issue all over the world. Out of ten people, at least one person falls ill because of consumption of contaminated food and around 420 thousand people die every year for the same according to the World Health Organisation. It’s the young children who are more susceptible to this. Stainless works as a savior when it comes to the hygiene and safety of milk and food. It keeps food safe due to its hygienic properties which is why food industries like domestic cooking, food processing, catering, etc. invest in stainless steel equipment. Stainless steel milk can manufacturers also opt for it.

What are the Hygienic Properties of Stainless Steel?

• Stainless steel equipment does not leave any color or taste on the food it contains. This way food safety can be maintained for a long time by using stainless steel in equipment.
• It is very easy to clean and sterilize stainless steel equipment. It can also be cleaned very efficiently in the middle of production runs.
• The fabrication of stainless steel has good machinability, formability, and weldability due to which it can be turned into complicated structures which are reasonable and cost-effective for food industries.
• Milk industries need to disinfect and clean repeatedly to save the milk from contamination and spoilage. The tanks, pipeworks, and milking equipment need to be sterilized every day. Stainless steel withstands these rigorous cleaning procedures because of its corrosion resistance.
• Stainless steel keeps the freshness of the milk intact which is why it is so widely used by stainless steel milk can manufacturers and milk supplying industries.
• Milk is chilled after the milking process to counteract bacterial growth. There is a standard count of bacteria in milk, defying which the milk can be rejected. The chilled milk is kept in stainless steel tanks to prevent this.
• Milk tanker vessels that are mounted on trucks to transport milk from factories for further processing are made of stainless steel.
• Milk goes through different processes for the production of different dairy products like cheese, milk powder, pasteurized milk, ice cream, yogurt, butter, etc. The standard of milk needs to be conserved and stainless steel helps to do that.
• Stainless steel has good endurance against temperature change, impact, and erosion. Its surface remains smooth and shiny even after repetitive and thorough cleanings.

Conclusion

Are you looking for stainless steel milk cans or information related to them? Did you find anything useful in the blog? For more details visit the website of Jay Ambe Industries at https://jayambeindustry.com/. You can contact us at +91- 98250 46096  or mail us at milkcan@ssmilkcan.com.

Key Takeaways

• Out of ten people, at least one person falls ill because of consumption of contaminated food and around 420 thousand people die every year for the same according to the World Health Organisation.
• Stainless steel keeps food safe due to its hygienic properties which is why food industries like domestic cooking, food processing, catering, etc. invest in stainless steel equipment.
• Stainless steel equipment does not leave any color or taste on the food it contains and it is very easy to clean and sterilize.
• The fabrication of stainless steel has good machinability, formability, and weldability due to which it can be turned into complicated structures.
• Stainless steel withstands rigorous cleaning procedures because of its corrosion resistance.
• Stainless steel keeps the freshness of the milk intact so milk tanker vessels mounted on trucks to transport milk from factories for further processing are made of stainless steel.
• The standard of milk needs to be conserved for the production of different dairy products and stainless steel helps to do that.
• Stainless steel has good endurance against temperature change, impact, and erosion.